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Mix sugar, cocoa, milk and ... top of mixture. Microwave until butter melts, take out ... want peanut butter fudge - leave out cocoa and ... freezer for 1/2 hour.

Put sugar, milk, butter and ... glass batter bowl. Microwave on high 3 minutes, stir ... buttered 8-inch square pan. Cool well before cutting.

1. Lightly grease an 8 inch square pan. Set aside. 2. Place confectioners' sugar and cocoa in a medium sized, heat-resistant, non-metallic ...

Combine sugar and cocoa in microwave-safe bowl. Drop in pieces ... and nuts. Spread fudge evenly in buttered 8 x ... 1 hour. Yield: 36 pieces.

Put ingredients into a glass ... do not mix. Microwave on High for 2 1/2 ... most sugar lumps dissolve. Then add any of the following options:



Place butter in 2-quart glass casserole dish. Microwave at high setting 1 minute ... refrigerator until set. Cut into 1-inch squares. Makes 1 3/4 lb.

Place in a large mixing bowl. Cook in microwave 5 minutes on high. Stir ... vanilla Pour into a greased 9x12 inch pan. When cool cut into squares.

Put all ingredients into a ... Do not mix. Microwave on HI for 2 1/2 ... sugar lumps dissolve. Then add any of the optional extras, if desired.

Sift sugar. Cut butter in ... milk in medium microwave safe bowl. Microwave 2 to ... vanilla and nuts. Spread in 8" square baking pan. Cool and cut.

In glass bowl mix 10X ... of other ingredients. Microwave for 2 1/2 minutes. Mix ... pan. Refrigerate immediately, wait 20 minutes before serving.

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