1 lb. confectioners' sugar
1/2 c. unsweetened cocoa
1/4 c. milk
1/4 lb. butter
1 tsp. vanilla extract
1/2 c. chopped nuts

1. Lightly grease an 8 inch square pan. Set aside.

2. Place confectioners' sugar and cocoa in a medium sized, heat-resistant, non-metallic mixing bowl. Stir to combine.

3. Add milk and butter to sugar-cocoa mix. DO NOT STIR!

4. Heat, uncovered, on FULL POWER, 2 minutes.

5. After cooking, stir just to combine ingredients.

6. Add vanilla and nuts. Stir until blended.

7. Pour into prepared pan and refrigerate for 1 hour before cutting and serving. Makes 2 to 3 dozen squares.