3/4 c. butter
3 c. sugar
1 (5 oz.) can evaporated milk
1 (12 oz.) pkg. chocolate chips
1 (7 oz.) jar marshmallow cream
1 c. chopped nuts
1 tsp. vanilla

Microwave butter in 4-quart bowl 1 minute until butter melts. Add sugar and milk and mix well. Microwave on high 10 minutes, stir after each 2 minutes until it forms soft ball in cold water. Stir in chips and marshmallow cream. Add nuts. Pour into pan; cool at room temperature. Cut in squares. Makes 3 pounds.