3 c. sugar
3/4 c. butter = sticks only
2/3 c. evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (7 oz.) jar Kraft marshmallow creme
1 tsp. vanilla
(1 c. chopped nuts, optional)

Microwave butter in 4 quart bowl or casserole on High 1 minute or until melted. Add sugar and milk; mix well. Microwave on High 3 minutes then stir. Then microwave for 2 minutes. Mix well. Scrape bowl. Microwave 3 minutes. Stir then microwave on High 2 1/2 more minutes.