1/2 c. butter
1 (16 oz) box confectioner sugar
1/2 c. baking cocoa
1/4 c. milk
1 1/2 c. miniature marshmallows
1/2 c. chopped pecans
1 tsp. vanilla

Place butter in 2-quart glass casserole dish. Microwave at high setting 1 minute or until melted. Add confectioner sugar, cocoa and milk; blend well. Microwave on high for 2 minutes. Stir chocolate to blend well. Add marshmallows pecans and vanilla. Stirring until marshmallows are melted and blended into chocolate mixture. Pour into buttered 8-inch square baking pan. Cover and chill in refrigerator until set. Cut into 1-inch squares.

Makes 1 3/4 lb.