Results 1 - 10 of 43 for jams jelly preserves

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1. Use your favorite preserves as a glaze for pork ... blend of apricot jam, curry powder, currants or ... jam or mixed-fruit jelly on squash halves, before baking. ... 5 minutes, stirring constantly.

Just like Entenmann's! Adjust rack to lower third of oven and preheat oven to 350°F. Invert a 9-inch square baking pan on a work surface. ...

Heat oven to 375. Line ... cake, remove towel. Beat jam or preserves to soften, spread over cake. Roll and sprinkle with confectioners sugar.

I have discovered many 2 ... of your favorite jelly, jam or preserves. Add more as desired ... can touch this. Simply add your milk and enjoy!

Preheat oven to 375 degrees. ... cover bottom. Combine preserves and water; stir until blended. ... for 18 to 23 minutes cut into bars when cool.



I usually double or triple ... 1/4 teaspoon of jam. Fold 2 edges together ... minutes). Sprinkle with powdered sugar. Tastes best warm. Makes 3 dozen.

Preheat oven to 375 degrees. Grease baking sheet. Cream butter with sugar, egg yolk and vanilla. Combine flour with salt and baking powder. ...

Peel, grate and weigh the pineapple. Put pound to pound of pineapple and sugar. Boil it in a preserving kettle 30 or 40 minutes. Take off ...

Slice or cube cake and ... dish. Spread with jam, jelly or preserves (same flavor as fruit you ... SUGGESTED FRUITS (AND JAMS) to use in this ... apricots, blueberries, or pineapple.

Grease a 15 1/2 x 10 1/2 x 1 inch jelly roll pan. Line bottom of ... half with apricot preserves and the other with raspberry jam to within 1/2 inch of ... Makes 28 small slices.

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