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Results 11 - 20 of 43 for jams jelly preserves
In a large mixer bowl ... Spoon 1/2 teaspoon preserves or jelly in the center hole of ... 74 mg sodium, 29 mg potassium, and 1 g dietary fiber.
12. MAID OF HONOR
Prepare the pastry and cake ... 1 teaspoon of preserves. Fill cup with cake ... approximately 20 minutes. Makes 2 to 4 dozen depending on size.
13. NOEL COOKIE GEMS
Preheat oven to 400 degrees. ... ball; fill with jam. Bake 10 to 12 ... Noel Cookie Gems can be made ahead and frozen. Makes about 4 1/2 dozen.
Blend ingredients thoroughly. Spread on biscuit or muffin and serve.
15. JAM CAKE
Sift flour with sugar until ... dry ingredients. Mix jam, raisins, preserves and nuts together. Add this ... degrees for about 1 hour or until done.
Mix all ingredients, tasting as you add the mustard, to your own taste. You may wish to use less than a can of mustard. Serve with cream ...
17. FRUIT CAKE
Mix fruit and nuts in ... (mix well). Add JAMS and MOLASSES and JUICE. Then ... other pan together. Sometimes it takes 3 hours and sometimes less.
Soak the glazed fruit in ... butter, sugar, spices, preserves, and salt. Bring to ... you use dark molasses and grape jelly, it is almost black.
19. JELLY ROLL
Prepare yellow cake roll, rolling up from short end. Cool. Spread with jelly and re-roll. Makes 8 servings, about 215 calories each.
Preheat oven to 375 degrees. ... 1/2 measuring teaspoon preserves into each cookie. Bake at ... minutes, then remove. Makes about 2 dozen cookies.
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