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Results 21 - 30 of 38 for beef bottom round steak
21. SWISS STEAK
Mix flour, salt and pepper. Sprinkle one side of beef with half of the mixture. ... peppers, and pour over beef. Simmer for 45 minutes while covered.
22. BEEF STROGANOFF
Mix together dry ingredients and dredge meat. Saute onions until transparent. Add floured meat and brown. Add sliced mushrooms and brown. ...
Wash kidney and remove outer ... and drain. Have beef cut 1 inch thick. Pound ... degrees. Mushrooms may be added, sauteed slightly. Delicious!
24. SWISS STEAK
Stir together flour, salt and pepper. Sprinkle one side of meat with half the flour mixture; pound in. Turn meat and pound in remaining ...
25. SWISS STEAK
Saute peppers and onions until ... Brown slices of beef in same oil a few ... basil, parsley flakes and oregano. Kind of "Italian" Swiss steak.
26. PEPPER STEAK
Cut raw beef into bite-size pieces. Cut green ... Mix thoroughly cover and cook 6 minutes. Then add cornstarch mix. Stir until juice thickens.
27. BEEF STROGANOFF
Brown the meat dredged in ... salt and pepper, beef bouillon cube, sliced onion and ... low heat, but DO NOT boil. Serve over rice or noodles.
28. BEEF STROGANOFF
Brown beef with minced onion and mushroom ... sour cream until fluffy blended. Sprinkle with nutmeg and simmer for 15-20 minutes. Serve over rice.
Trim excess fat off meat. ... side of the steak. Turn steak over and ... for 2-2 1/2 hours or until tender. Uncover last 1/2 hour. Serves 5-6.
1 cup beef broth can be substituted for ... thickened, about 4 hours. 8 servings. This dish is very good served with hot French bread and fresh fruit.
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