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Results 1 - 8 of 8 for seafood kabobs
Arrange seafood and onion on skewers. Brush ... just before cooking kabobs. Place kabobs on a ... or process until fluffy. Makes about 1/4 cup.
Combine olive oil, lemon juice, ... skewers. Grill until seafood turns opaque; basting frequently, about ... with pine nuts and lemon juice added.
Marinate chunks of seafood in olive oil, lemon juice ... roll in Compound Butter and serve on a bed of rice or pasta with small side of butter.
Mix first six ingredients and pour over seafood. Marinate for 2 hours. Put on skewer and barbeque. Mix remaining ingredients and use as a dip.
Blanch bell pepper in boiling water for 3 minutes. Combine all ingredients for the marinade in a bowl, coat shrimp and scallops and let ...
Mix all ingredients well. Marinade fish 2 hours in refrigerator. Place fish on hot grill 8 to 14 minutes per side depending on thickness. ...
Desired amounts of: Seafood (scallops, shrimp, etc.), vegetables (green ... (fresh or canned), green pepper, etc. Grill until seafood is done.
In medium saucepan cook long-cooking ... Place long-cooking vegetables, seafood, quick cooking vegetables and ... with oil. Grill kabobs on uncovered grill over HOT ... and fun to eat!
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