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Results 21 - 30 of 65 for linguini clams white
In a saucepan, saute celery, ... minutes. Serve over warm linguini with plenty of grated cheese. Good with a hot loaf of bread and tossed salad.
Scrub clams well. Heat oil in pot ... minutes longer. Cook linguini al dente. Pour liquid over ... Serve with plenty of Parmesan cheese. Serves 4.
In medium saucepan; saute butter ... golden brown. Drain clams, reserve liquid. Stir clam ... thickened. Serve over linguini noodles. Serves 4.
In a large skillet heat ... brown. Add resered clam juice, bottled clam juice, bottled ... drain well. Add clams to sauce, heat through, pour over pasta. Toss well, serve.
Melt butter and saute garlic, add wine, clam juice, clams and cheese, then let come ... are ready. After linguini is ready pour mixture over ... little twist of lemon.
Drain clams and reserve juice in bowl ... rind. Stir. Add clams and heat until hot. Toss with cooked pasta and sprinkle Parmesan cheese to taste.
Open clams. Reserve broth, chop clams ... Half cup of water may be added to sauce. Serve with linguini or thin spaghetti (1 pound). Serves 4 to 6.
Coat bottom of frying pan ... seconds. Add reduced clam broth and bring to a boil. Add drained clams. Cook only for a ... tough. Pour over noodles.
Drain quahogs; set juice aside. ... to boil add linguini; boil until desired tenderness. ... and serve with hard crust bread and robust red wine.
In a 2-cup glass measure, ... until softened. Drain clams, reserving juice. Set aside. ... to 2 minutes until hot. Makes 4 (1/2 cup) servings.
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