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Results 1 - 10 of 35 for hot cucumber soup
Peel cucumbers and chop in 1/2 inch ... 30 seconds. Serve hot. Stir in 1/2 cup ... Ladle into chilled soup bowls and top with a teaspoonful of sour cream.
Enjoy this surprisingly easy and refreshing chilled soup. Perfect on a hot summer day! First blend cucumbers with dairy sour cream in ... in the refrigerator overnight.
Make sure you select at least one food from each group.
Combine soup, milk, cucumber, green pepper, olives and hot sauce in blender or processor. ... sliced cucumber and paprika. Yields 6 to 8 servings.
Combine in a blender, blend until smooth. Season to taste. Chill and serve with lemon juice. (This is very spicy so go easy on the peppers ...
Dice vegetables, mince garlic and combine with liquid ingredients. Refrigerate for 1 hour to season. Serve in 4 (8 ounce) paper cups with ...
Cook ears of corn or ... serving bowl. Peel cucumbers. Cut in half lengthwise ... small bowl. Refrigerate 1 hour. Serve cold. Makes 10-12 servings.
Combine all ingredients in a wide mouth sealable quart or 1 1/2 quart container. Chill. Shake before serving. Serve with cheddar cheese, ...
Mix soup and cream cheese in top ... water for 5 minutes and add. Add the remaining ingredients and mix. Pour into a well oiled mold or 8x8 pan.
10. GAZPACHO
Blend 1 ingredient at a time in a food processor or blender. Chill for 2-4 hours. Can be garnished with seasoned croutons, chopped hard ...
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