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Results 21 - 30 of 35 for hot cucumber soup
21. GAZPACHO
Combine all ingredients in a large bowl; chill at least 6 hours before serving. Serve cold.
22. GAZPACHO
Combine all ingredients in a ... and refrigerate at least 4 hours. Stir gently. Serve in chilled bowls or mugs. Serves 6-8. A great summer soup.
Heat first 4 ingredients until dissolved. Add 1 cup lite mayonnaise. Chill until jelled. Whip with electric mixer until fluffy. Add balance ...
Heat broth with scallions until hot. Remove from heat. Peel, ... Stir avocados and cucumber into hot broth. Puree the ... 1 hour. Ladle soup into chilled bowls. Garnish with dill.
Ratio 2 cups tomatoes to ... and cook until cucumber is clear. May serve soup hot or cold. Optional: Serve hot ... slice of bread on the side.
Buzz all ingredients in blender until smooth. Serve either hot or cold. If served hot, ... with finely chopped cucumber and a bit of grated lemon rind.
Cover the container and blend ... pepper. Serve either hot or cold. If served hot, ... with finely chopped cucumbers and a bit of grated ... Serves 4 to 6.
Beat egg yolks. Combine with ... boiler. Cook over hot, not boiling water until ... eyes. Serve with cucumber sauce. Serves 8. Calories per ... thicken slightly while chilling.
29. GAZPACHO
Finely chop all vegetables and ... if a spicier soup is desired. This chilled soup ... has a delightful subtle crunch and a mouth watering aroma.
30. MALAYAN DINNER
Stew hen in 1 quart ... To the chicken soup stock, add milk, salt and ... gravy until piping hot. Add cubed chicken. Spoon ... remaining ingredients. Serves 8.
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