2 c. peeled and coarsely chopped cucumbers
1 c. chicken broth
1 c. light cream
1/4 c. chives, chopped
1/4 c. celery leaves, chopped
3 sprigs parsley
3 tbsp. butter
2 tbsp. flour
Salt and pepper to taste

Buzz all ingredients in blender until smooth. Serve either hot or cold. If served hot, garnish with a small amount of dill weed. If served cold, garnish with finely chopped cucumber and a bit of grated lemon rind.