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Results 11 - 20 of 35 for hot cucumber soup
Put soup, milk, cucumber, hot sauce and dill in blender. ... an hour or more. Sprinkle chives or green onions on top and serve in chilled bowls.
Combine everything in a non-metal container; stir, refrigerate - allowing flavors to marry for at least 24 hours. Yield: 6-8 servings. None ...
Chill four hours. Serve in chilled bowls. Serves 6 to 8.
In a large bowl combine ... egg. Remove from heat immediately and pour over the ingredients in the large bowl. Mix gently and serve hot. Serves 8.
Combine the cucumbers, salt, pepper, water, onion, ... butter and cream. Heat through, then sprinkle with parsley. May be served cold. 6 servings.
16. GAZPACHO
Combine all ingredients in a large bowl. Cover and refrigerate at least 4 hours. Stir gently. Serve in chilled bowls or mugs. Serves 6 to ...
Combine soup, milk, cucumber, green pepper, 1/4 cup of the olives and hot pepper sauce in blender. Blend ... and garnish with remaining olives.
18. SPEEDY GAZPACHO
In large bowl pour undiluted tomato soup. In sauce pan heat ... and chill several hours. Serve cold with croutons if desired. Can also be pureed.
19. GAZPACHO
Combine all ingredients in a large bowl, cover and refrigerate at least 4 hours, stir gently. Serve in chilled bowls or mugs if available.
20. GAZPACHO
Mix all ingredients together and chill. Good as an appetizer or main dish. This recipe makes 12 (4 ounce) servings.
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