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Results 1 - 10 of 23 for roasted sliced eggplant
Cook mushrooms, onion and garlic in butter and olive oil until tender. Add beans, rice, pimiento and seasonings. Fold in yogurt and heat on ...
Ingredients: 13 (beans .. juice .. mushrooms .. oil .. onions .. oregano ...)
Note: Let eggplant sit for 10 minutes before ... Spread out and roast at 375°F for 35 to ... cool. Place all roasted veggies in a bowl, add ... • Grill thin sliced chicken boneless breast and top ... toasted or Panini grilled.
Ingredients: 11 (basil .. glaze .. half .. nuts .. oregano .. salted* ...)
Add oil to skillet over ... until tender, add eggplant, peppers and zucchini to ... half, stuff with sliced cold beef and ratatouille mixture. Yield: 4 servings.
Ingredients: 17 (accent .. beef .. cheese .. chunks .. leaves .. oil ...)
Beat eggs. Place bread crumbs in separate bowl. Dip eggplant in egg, then in crumbs. ... peppers, cheese and tomatoes. Sprinkle with dressing. Enjoy!
Ingredients: 9 (cheese .. crumbs .. eggs .. lettuce .. split ...)
Cut bread into rough crumbs ... the garlic. Cut eggplant into slices and sprinkle with 1/2 teaspoon ... Preparation time: 45 minutes. Serves: 4.
Ingredients: 12 (bread .. cloves .. eggplant .. flour .. noodles ...)
Cut the top of the ... thick crust. Sauté sliced onions for 5 to 6 ... vinegar, extra virgin olive oil and roasted garlic for dipping. Enjoy!
Ingredients: 9 (bread .. cheese .. eggplant .. halves .. leaves ...)
Wash chicken, dry well. Wash and prepare vegetables, slice peeled carrots; quarter turnips; cut cabbage in wedges; slice eggplant crosswise 1/4 inch thick; slice ... oil added to water.
Ingredients: 19 (allspice .. broth .. cabbage .. carrots .. eggplant ...)
Saute eggplant and mushrooms in butter and ... minutes. Sprinkle with grated Mozzarella and Parmesan cheese. Cover for a minute and serve. Serves 2.
Ingredients: 14 (garlic .. leftovers .. oil .. oregano .. squares ...)
The confit can be made ... same bowl toss eggplant with remaining oil. Spread in ... Brush with oil. Broil 4-6 inches from heat source as directed.
Ingredients: 18 (basil .. garlic .. oil .. parsley .. salt .. slices ...)
Heat oven to 400 degrees. Cut tomatoes, eggplant, and zucchini into 1/4 inch thick slices. Cut onion into thin ... another 10 minutes. Serves 8.
Ingredients: 11 (basil .. eggplant .. leaves .. oil .. onion .. salt ...)