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Results 91 - 100 of 1,000 for german cooking
Cook sausages according to the directions ... and serve (or heat in a 300 degree oven for 20 minutes). Approximately 425 calories per serving.
Place leaves in boiling water. Boil until leaves are pliable. Drain. In a separate container, mix hamburger, rice, onion, Worcestershire ...
Pre-Heat oven to 350°F. Grease ... and 3 eggs. Cook over medium heat until mixture ... soda to 3/4 teaspoon. Bake at 375°F for 25 to 30 minutes.
Let the potatoes cool until ... in large pan. Cook glace 20 minutes without lid. ... cut in half. Melt butter until brown and pour over glace.
Pound veal cutlets until about ... fine bread crumbs. Cook cutlets in a small amount of hot cooking oil, until tender, 2 to ... wedges. Makes 4 servings.
Cook bacon until crisp. Drain. Heat ... Pour sauce over. Toss gently and put in serving dish. Put in oven at 325°F to reheat for 1/2 hour.
Spread each piece of beef (thinly) with mustard; sprinkle equal amounts of bacon, pickle and onion on each piece of beef. Roll each piece ...
Fry bacon. Add 1 tablespoon of flour to 1/4 cup vinegar and 3/4 cup water. Put into bacon and make gravy. Mix everything together.
99. GERMAN GOULASH
Brown ground beef and onion. Drain excess grease. Add cooked macaroni and can of tomatoes. Simmer for about 10 minutes and serve.
100. GERMAN GOULASH
Brown ground beef and onion. Thoroughly mix in remaining ingredients. Bake at 350 degrees until heated through.
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