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Results 11 - 20 of 1,000 for german cooking
Mix flour, sugar together, add butter, milk, eggs and flavoring then sweet potatoes. Pour into 2 unbaked pie shells and bake in preheated ...
Sauté onion in bacon grease. ... and water and cook until thickened. Add remaining ingredients ... (LOW) for 6-8 hours. Serve warm. Serves 6 to 8.
Heat oven to 350°F. Grease ... yolks in saucepan. Cook over medium heat, stirring occasionally, ... Allow to cool and thicken before icing cake.
In a large skillet, sauté ... cup of drippings. Cook onions in reserved drippings until ... through. Adjust seasonings to taste. Serve warm or cold.
Brown bacon and set aside ... bacon drippings and cook until onion is limp. Stir ... potatoes, parsley and bacon. Cover and heat. Makes 6 servings.
To the mashed potatoes, add egg and seasonings, blend mixture well. Gradually add bread crumbs until the potatoes are firm but still ...
Pour flour into a bowl, making an indentation in the center. Break eggs and add to flour center; add salt and milk. Stir with wooden spoon, ...
Cook potatoes in boiling water until ... lightly. Refrigerate and let rest overnight. Reheat salad in a casserole or serve cold. Good either way.
In a saucepan combine chocolate and 1/3 cup water; cook and stir over low heat ... Cool, beating occasionally, until of spreading consistency.
Brown bratwurst over medium heat in a little oil. Add onion and beer. Simmer uncovered, for 20 to 30 minutes. Stir together butter and ...
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