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Results 101 - 110 of 1,000 for german cooking
101. GERMAN OAT CAKE
CAKE: In medium mixing bowl ... in small saucepan. Cook and stir until mixture boils. ... until slightly thickened; stirring frequently. Add nuts.
In bacon drippings cook onions until transparent. Mix flour, ... fold in gently. Salt and pepper. Allow to stand for potatoes to absorb dressing.
Cook the potatoes in their skins; ... serving sizes and add to bean, potato and onion mixture. Cook all together, add vinegar if desired for flavor.
Melt chocolate in boiling water and cool. Cream butter and sugar in bowl until fluffy. Add egg yolk, one at a time, mixing well after each ...
105. GERMAN POTATO SALAD
Cook potatoes, slice, set aside, covered ... (salted and peppered). Cover with sauce. Mix gently. This dish is best when potatoes are kept warm.
Saute 1/4 c. onion in oil in skillet until tender. Combine the flour, sugar, salt and pepper. Slowly add the vinegar and water and mix ...
In large skillet melt 3 tablespoons butter; add mushrooms and onion; saute 5 minutes. Combine mushroom mixture with next five ingredients; ...
108. GERMAN POTATO SALAD
Cook bacon until crisp; drain. Heat ... Pour sauce over; toss gently and put in serving dish. Put in oven at 350 degrees to reheat for 1/2 hour.
Brown bacon. Remove bacon, save ... celery and onions. Cook until limp. Stir in next ... parsley and bacon. Cover and heat. Yields 6 servings.
110. GERMAN POTATO SALAD
Slice potatoes in bowl. Fry bacon and drain, set aside. Sauté onion and celery in bacon grease. Pour off drippings leaving 1 Tbsp. ...
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