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Results 51 - 60 of 1,000 for german cooking
In heavy 3-quart saucepan, combine ... add milk and cook over medium heat. Stir constantly ... chill. Stir in nuts. Freeze in ice cream freezer.
Fry bacon. Combine potatoes, bacon and onion. Add remaining ingedients to bacon drippings. Heat thoroughly. Pour over potato mixture and ...
Hard cook two eggs and set aside. ... gently until well blended. Heat until mixture thickens slightly, add eggs and seasonings. Makes 4 servings.
In a skillet, cook bacon until crisp. Drain, reserving ... stir gently to coat. Season with salt and pepper. Serve hot or cold. Good both ways.
Put sausage, potatoes, onion, salt, water and cabbage in kettle. Bring to boil, then simmer for 20 minutes. Stir in 2 1/2 cups milk. Blend ...
Cook bacon in skillet until crisp; ... onion, crumbled bacon, salt and pepper; mix well. Garnish with sliced hard boiled eggs, paprika and parsley.
Topping: 2 cups crushed corn flakes, mixed with 1/4 cup melted butter. Bake one hour at 325 - 350 degrees.
Fry bacon crisp. Remove from ... salt, and spices. Cook only to medium thickness. Add ... carefully with two forks to prevent mashing potatoes.
Fry bacon crisp. Set aside the grease. Brown celery and onion in bacon grease. Stir in flour, sugar, salt and pepper until bubbly. Stir in ...
Shred cabbage finely. Peel, core and chop apples. Combine cabbage and apples with remaining ingredients in casserole. Bake at 400 degrees ...
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