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Results 71 - 80 of 1,000 for german cooking
In large skillet fry bacon until crisp; drain on paper towels. Combine dressing and sugar. Pour into skillet and add potatoes, onions and ...
Preheat oven to 450 degrees. Saute apple chunks in melted butter/oil until barely softened. Sprinkle with 2 tablespoon lemon juice, 1/2 cup ...
Serves 4 as a light ... 8-inch skillet and cook the onion over low heat ... the heat. Continue cooking for 5 minutes more or ... and serve at once.
Fry bacon; drain. Return 4 ... salt and flour; cook gently. Add sugar, vinegar, pepper ... Cover; bake 350 degrees for 30 minutes. 12 servings.
Cook noodles as directed, drain and ... noodles. Top with red cabbage. Bake, uncovered 30 minutes or until casserole is heated through. Yield: 5.
Heat oven to 350 degrees. ... vanilla in pan. Cook over medium heat, stirring constantly ... heat; add coconut, pecans. Beat until cool and thick.
Cook potatoes; set aside. Fry bacon ... water, vinegar, and sugar. Stir until dissolved. Pour over potatoes; pour extra bacon grease over potatoes.
Beat eggs slightly in large mixing bowl. Add oil, apple juice, and vanilla. Combine dry ingredients, stir into first mixture until smooth. ...
Boil potatoes and carrots for ... ground beef and cook until no longer pink. Spray ... casserole dish with cooking spray or grease the dish ... minutes or until brown.
Grate potatoes and onion together. Do Not drain off liquid. Add beaten egg. Add flour. Add more if batter is runny. Fry in oil until brown ...
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