1 box yellow cake mix
1 lg. tub Cool Whip
1 can cherry pie filling
1 can blueberry pie filling
1 can crushed pineapple
1 lg. pkg. instant pudding
1 sm. pkg. pecans
2 lg. bananas

Bake cake and mix pudding as directed. Crumble 1/4 of cooled cake in bottom of punch bowl. Spoon in 1/4 blueberry pie filling (make sure to get fruit fillings along the side so it can be seen through bowl). Follow with 1/4 Cool Whip and sprinkle with nuts. Layer sliced bananas and spoon in 1/4 pineapple. Crumble 1/4 cake and top with 1/4 pudding mix. Add 1/4 Cool Whip and nuts followed by cherry pie filling. Continue layers until you reach the top of the punch bowl, making the last layer Cool Whip and nuts and cherries.

Cover with aluminum foil and refrigerate until ready to serve. Any kind of fruit filling or pudding and cake mix may be used depending on the colors you want.