1 box white cake mix
2 lg. containers Cool Whip
1 can crushed pineapple, drained
1 can blueberry pie filling
1 can cherry pie filling
Nuts
Cherries

Bake cake in a 9x13 inch pan as directed on package. Cut in 1/4 sections.

Layer in a punch bowl as follows:
1/4 of crumbled cake
1/2 can blueberry pie filling
Layer of Cool Whip
1/4 of crumbled cake
1/2 can cherry pie filling
Layer of Cool Whip
Can of crushed pineapple
1/4 of crumbled cake
Remainder of blueberry filling
Layer of Cool Whip
1/4 of crumbled cake
Remainder of cherry filling
Layer of Cool Whip
Garnish with cherries and nuts

A very pretty dessert - always a crowd pleaser! Serves 35-40 (approximately).