PATIO CHICKEN SALAD 
1/2 lb. Velveeta cheese spread, cubed
2 c. cubed, cooked chicken breast
1 (8 1/4 oz.) can pineapple chunks, drained
1 c. celery pieces
1 c. red or green grape halves
Miracle Whip salad dressing or mayonnaise
1/2 c. toasted sliced almonds (opt.)

In large bowl, combine first 5 ingredients and enough mayonnaise to moisten. Mix lightly. Serve on lettuce covered plates. Two 6 1/2 ounce cans tuna, drained, can be substituted for chicken.

 

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