REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
PATIO CHICKEN SALAD | |
1/2 lb. Velveeta cheese spread, cubed 2 c. cubed, cooked chicken breast 1 (8 1/4 oz.) can pineapple chunks, drained 1 c. celery pieces 1 c. red or green grape halves Miracle Whip salad dressing or mayonnaise 1/2 c. toasted sliced almonds (opt.) In large bowl, combine first 5 ingredients and enough mayonnaise to moisten. Mix lightly. Serve on lettuce covered plates. Two 6 1/2 ounce cans tuna, drained, can be substituted for chicken. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |