1 c. sugar
1 c. water
2 c. strong tea
2 c. pineapple juice
4 c. orange juice
1 (28 oz.) bottle ginger ale, chilled
Orange slices or wedges

Combine sugar and water in a saucepan. Place over low heat until sugar is dissolved. Cool.

Combine sugar mixture, tea and fruit juices. Chill several hours. Just before serving, stir in ginger ale. Garnish with orange slices. Makes 3 quarts.