1 (No. 2) can sliced peaches
1 No. 2) can pears, sliced
1 (20 oz.) can pineapple, cut up
1 sm. jar maraschino cherries
1 (8 oz.) can jellied cranberry sauce
2 or 3 bananas

SAUCE:

1/2 pt. heavy cream
1/3 c. powdered sugar
1 tsp. fresh lemon juice
1/2 c. salad dressing
1 1/2 tsp. vanilla

Mix the above fruit and chill overnight. Whip cranberry sauce and blend into the fruit. Re-chill 2 or 3 hours. Cranberry sauce may be added with the other fruit and all chilled together. Bananas are added just before serving. Serve with the sauce. Whip cream lightly. Add salad dressing and the rest of the ingredients and mix lightly.