1 stick butter
1 c. sugar
2 eggs
1 tbsp. vanilla
2 1/2 c. flour
1 tsp. salt
2 1/2 tsp. baking powder
1/2 c. milk
2 c. fresh blueberries

Cream together butter and sugar. Add 1 egg and beat well. Add second egg and vanilla; beat well. Sift together flour, salt and baking powder. Add dry ingredients to creamed mixture alternately with milk. Fold in blueberries. Bake at 350 degrees for 45-50 minutes in a greased and floured bundt pan. Mix cinnamon and sugar and sprinkle on top.