3 eggs, well beaten
2 1/2 c. sugar
1 c. oil
3 tsp. vanilla
2 c. chopped zucchini
3 c. all purpose flour
3 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
1 c. nuts

Mix and pour into 7 tapered wide mouth Kerr pint jars. Fill to the bottom of the K on the Kerr Pint jars. Bake at 350 degrees for 1 hour. Seal with dry lids when they come out of the oven.