25 to 30 med. cucumbers
8 lg. white onions
2 lg. sweet peppers
1/2 c. salt
5 c. cider vinegar
5 c. (2 1/2 lbs.) sugar
2 tbsp. mustard seed
1 tsp. turmeric
1/2 tsp. cloves

Wash cucumbers and slice as thin as possible. Chop onions and peppers; combine with cucumbers and salt; let stand 3 hours and drain. Combine vinegar, sugar and spices in large kettle; bring to a boil. Add drained cucumbers; heat thoroughly, but do not boil. Pack while hot into sterilized Kerr jars to within 1/2 inch of top. Process in boiling water bath for 5 minutes. Yield: 14 pints.