1 c. milk
1/4 c. sugar
1 pkg. yeast
1 egg, beaten
1/4 c. shortening
1 tsp. salt
1/4 c. lukewarm water
3 1/2 c. flour

CREAM MIXTURE:

1 c. sugar
1/2 c. butter
Grated peel of 2 oranges

Scald milk. Add shortening, sugar and salt. Cool to lukewarm; add yeast that has been dissolved in warm water. Add beaten egg. Stir in flour gradually to form a soft dough. Beat vigorously. Cover and let rise in warm place (about 82 degrees) until double in bulk. Toss on lightly floured board and roll to 1/2 inch thickness. Spread with cream mixture.

Roll up and seal by pinching dough with fingers. Cut into 1 inch slices; place cut side down in greased shallow pan, cover; let rise until double in bulk. Bake 25 minutes at 375 degrees.