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Results 81 - 90 of 101 for butter candy dessert
Mix together candy bars and the 2 crumbs with melted butter. Save some to sprinkle ... crumbs on top and let stand in refrigerator until firm.
Mix and press into 9 x 12 inch pan. Melt in one cup milk. Remove from heat. Add large Hershey with almond bars, broken up into pieces. Stir ...
Mix the first 3 ingredients. Put half of mixture in 9 x 13-inch pan. Soften and whip 1/2 gallon of ice cream. Spread on crumbs. Sprinkle ...
Mix pudding and cold milk until well blended. Pour pudding into serving dishes. Let set for 5 minutes or until it becomes thick. Make funny ...
For crust, crush cookies and mix with butter. Press into 9"x12" pan. ... Top with Cool Whip and then the crushed Heath bars. Place in freezer.
Cream together egg yolks, sugar, butter and vanilla. Whip Dream Whip ... mixture and crushed candy bars. Mix well. Pour into ... 15 minutes before serving.
Use an 8"x8" pan. Mix and chill.
In small saucepan, combine marshmallows ... wafers and melted butter. Spoon chocolate mixture into ... Top with wafer mix. Chill 3 to 4 hours.
Mix the first 2 ingredients ... pan. Cream the butter and powdered sugar, and then ... Graham cracker crumbs may be substituted for wafer crumbs.
Combine the Ritz crackers with the 1/2 cup melted butter; press into a 9x13 ... Will keep in refrigerator 2-3 days or may be frozen. Serves 12-15.
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