12 lg. marshmallows
1/3 c. milk
1/2 c. milk chocolate candy bars with almonds, broken
1/2 c. whipping cream
1/4 c. vanilla wafers, coarsely crushed
1 tbsp. melted butter

In small saucepan, combine marshmallows and milk; stir over medium heat until marshmallows are melted. Remove from heat. Add chocolate, stirring until melted cool. Whip cream then fold into chocolate mixture. Combine the wafers and melted butter. Spoon chocolate mixture into 4 sherbet glasses. Top with wafer mix. Chill 3 to 4 hours.