CRUST:

2 c. crushed graham crackers
1/4 c. butter

Use an 8"x8" pan.

FILLING:

1/2 c. butter
1 1/2 c. powdered sugar
2 eggs
3 squares melted chocolate

Mix and chill.

TOPPING:

1/2 c. whipped cream, tinted green
8 oz. miniature marshmallows
Crushed peppermint candy