20 larger marshmallows
1/2 c. milk
1 tsp. vanilla
5 chocolate almond candy bars
1 c. whipped whipping cream
1 prepared graham cracker pie crust

Place marshmallows, candy bars and milk in top of a double boiler and stir until melted. Cool mixture. Fold in whipped cream and vanilla. Sprinkle graham cracker crust in a 9 inch square baking dish and pour chocolate mixture over crust. Chill and serve.