1/2 c. flour
3 tbsp. cocoa
6 tbsp. peanut butter
1 lg. egg
1 c. mini marshmallows
1/2 c. sugar
1/4 tsp. baking soda
2 tbsp. milk
1/2 c. chocolate chips

In a bowl combine flour, sugar, cocoa, and soda. Stir in peanut butter, milk, and egg, mixing until well blended. Stir in chocolate bits and marshmallows.

Divide mixture evenly among 6 non-metal custard cups (3/4 cup size). Evenly space cups in a circle in microwave oven. Cook desserts, uncovered, at full power for 1 1/2 minutes. Rotate cups and continue cooking on full power for 1 1/2 minutes more. Let desserts stand in oven for 3 minutes. Finish cooking. Serve hot or warm. Serves 6.