40 crushed Ritz crackers
1/2 c. melted butter
2 (3 3/4 oz.) pkg. instant pistachio pudding mix
1 3/4 c. milk
1 qt. vanilla ice cream, softened
9 oz. Cool Whip
2-3 Heath candy bars, crushed

Combine the Ritz crackers with the 1/2 cup melted butter; press into a 9x13 inch pan for the crust.

Combine pudding mix, milk and vanilla ice cream. Spread over crust. Top with Cool Whip and sprinkle with the crushed Heath bars. Will keep in refrigerator 2-3 days or may be frozen. Serves 12-15.