1/2 c. onions, chopped
2 cans (16 oz.) pork & beans
1/3 c. catsup
2 tbsp. brown sugar
2 tbsp. butter
1/2 lb. wieners, cut up
2 tbsp. mustard
1 tbsp. Worcestershire sauce

Saute onions in butter. Add remaining ingredients. Pour into 1 1/2 quart casserole dish. Bake at 400 degrees for 30 minutes. Stir and serve. 6 servings.