35 Ritz crackers crushed
1/2 c. butter melted
Mix and press into 9x13 pan. Bake at 350 degrees for 10 minutes. Cool.
2 pkg. instant pistachio pudding
1 1/2 c. milk
Mix together
Add 1 qt. softened vanilla ice cream
8 oz. cool whip
4 Heath bars

On cooled crust, spread pudding and softened ice cream mix. Freeze. Top with Cool Whip and sprinkle with crushed Heath bars. Refreeze. Remove from freezer about 20 minutes before serving.