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Results 1 - 10 of 564 for ice syrup
Boil the maple syrup and 1/4 tsp. cream of ... tablespoons confectioners' sugar at the end. Beat until icing is of a good spreading consistency.
Combine and cook for 3 minutes. Strain, cool, and keep in refrigerator. Use 2 tablespoons syrup to a glass of ice and water.
Delicious! Boil syrup until it forms a thread. ... powder during last part of beating. Sufficient for icing and filling for 9-inch layer cake.
Add 28 tea bags to ... 2 quarts of syrup. When ready to make ... add orange juice. I use 3 cups of sugar because 4 1/2 cups is too sweet for us.
Makes about 1/2 gallon syrup: For 1 quart of ... syrup to each quart of water. (Be sure to bring sugar and water to BOIL BEFORE adding tea bags.)
Mix sugar, cornstarch and salt ... Boil, stirring constantly until thickened. Add butter and vanilla. Serve warm over ice cream - delicious!!!
Mix all ingredients until smooth and pour into a greased 9 x 13 inch baking pan. Bake at 350 degrees for 25 to 30 minutes. Mix sugar, milk, ...
Bring sugar and milk to a boil. Boil 1 minute. Stir in chocolate. Beat until smooth. Stir in vanilla and butter.
Bring water and sugar to a boil and then put tea bags in. Simmer on low heat for about 15 minutes.
10. ICED TEA SYRUP
Bring to boil, remove from ... Use 2 to 3 tablespoons per glass. Use 1/3 to 1/2 cup syrup per quart. 2 quart pitcher. Add lemon juice if desired.
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