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CHOCOLATE SYRUP FOR ICE CREAM | |
1 1/2 c. sugar 4 1/2 tbsp. cornstarch Dash of salt (can be omitted) 3 sq. Baker's Chocolate (unsweetened) 1 1/2 c. water 1 1/2 tbsp. butter 1 tbsp. vanilla Mix sugar, cornstarch and salt together. Add Baker's chocolate and water. Boil, stirring constantly until thickened. Add butter and vanilla. Serve warm over ice cream - delicious!!! |
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