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Results 11 - 20 of 564 for ice syrup
11. ICE TEA SYRUP
Boil 2 quarts of water. ... Store in refrigerator. Use 1 inch to 1 1/2 inches in glass, add water and ice to fill glass. Add lemon if desired.
Boil 1 1/4 cups maple syrup and 1/8 teaspoon salt until ... beater. Repeat until all syrup is added and it is stiff enough to stand up in high peaks.
13. ICED TEA SYRUP
Bring water to boil, remove ... Strain into sugar. To serve: 5 tablespoons syrup for large tea glass, pour over ice cubes and fill glass with water.
14. ICE TEA SYRUP
Bring to a boil and ... Strain and pour over 2 cups sugar. Let cool and keep refrigerated. Spoon small amount into glass, fill with water and ice.
Bring water to boiling. Pour over tea. Steep for 15 minutes. Strain and pour over sugar and stir. Makes 2 quarts, enough for two gallons ...
16. ICED TEA SYRUP
Boil water and add tea. ... bowl and pour tea into it. Let cool and store in refrigerator. Use 1 ounce per glass and fill with ice and ice water.
In saucepan, melt the chocolate ... and serve on ice cream. This recipe is a ... ice cream. This makes a lot, so I often cut the recipe in half.
18. ICED TEA SYRUP
Add tea bags to the ... from heat and remove tea bags. Cool. Store in glass jar. Makes 1 1/2 quarts of syrup. Use 1 cup syrup to 2 quarts water.
19. ICED TEA SYRUP
Bring water to a boil, ... Use 1 part syrup to 4 or 5 parts water. This recipe has been used for years, and beats complicated work of making tea.
20. ICED TEA SYRUP
Add 28 tea bags to ... 2 quarts of syrup. Use 1 cup of ... This can be varied according to the strength desired. Lemon juice may also be added.
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