28 tea bags
7 c. water
4 1/2 c. sugar

Add 28 tea bags to 7 cups boiling water. Steep for about 15 minutes. Remove tea bags. Add sugar and bring to a boil. Remove from heat and cool. Store in glass jar in refrigerator. This makes 2 quarts of syrup.

Use 1 cup of syrup to 2 quarts of water. This can be varied according to the strength desired. Lemon juice may also be added.