2 qts. water
22 tea bags
4 c. sguar

Bring water to a boil, add tea bags. Cover and step 15 minutes. Put sugar in a pan, strain tea into sugar. Stir well and cool. Keep in covered jars in refrigerator.

Use 1 part syrup to 4 or 5 parts water. This recipe has been used for years, and beats complicated work of making tea.