Makes about 1/2 gallon syrup:

20 tea bags
5 c. sugar
6 c. water

For 1 quart of syrup:

10 tea bags
2 1/2 c. sugar
3 c. water

Bring water and sugar to a boil. Add tea bags and boil about 10 minutes (medium heat). Take tea bags out after 10 minutes. Cool and put in a jar. Syrup will keep a long time in the refrigerator.

Measure 1/2 cup syrup to each quart of water.

(Be sure to bring sugar and water to BOIL BEFORE adding tea bags.)