4 bags English Breakfast Tea
1 bag peppermint tea
6 c. boiling water
1/4 c. thawed lemonade concentrate
6 thin slices lemon
Fresh mint leaves (optional)

Place the tea bags in a heat proof pitcher. Pour in the boiling water and stir once. Cool for 30 minutes. Remove the tea bags. Stir in the lemonade concentrate. Add the lemon slices and cool completely. Pour the tea into ice filled glasses and garnish each with a sprig of mint. Add sugar if desired.