Chefs - Recipes - Page 9

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Results 81 - 90 of 208 for chefs

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81. CHEF SALAD

Cut cheeses and meats into cube-size pieces. Slice lettuce, tomato, pepper, and cucumber. Put all ingredients, including olives, into a ...

82. CHEF DONA'S SAUERKRAUT BALLS

Cook sausage and onions. Add a little water, so sausage won't stick to pan. Add egg, sauerkraut, cream cheese, mustard, salt and pepper. ...

83. CHEF SALAD

Slit open the garlic clove, if used. Rub a salad bowl with it. Finely grate or slice lettuce. Tear salad leaves into pieces. Combine in ...

84. CHEF SALAD SANDWICH

1. Butter the untoasted bread. Place it on each of four serving plates. 2. Top each slice with lettuce. 3. Spread 2 tablespoons of dressing ...

85. CHEF SALAD

Mix all together, serve with favorite dressing. Serves 8 to 10. May be made in any amount to suit number of people to be served.

86. CHEF SALAD

Combine oil, vinegar, garlic salt and pepper in deep bowl until thoroughly blended. Mash cheese with grated onion then mix in cream. ...

87. CHEF LEE'S BREAD PUDDING

Pudding: 1. Combine eggs, sugars, vanilla and nutmeg. 2. Add melted butter, then cream, then coloring and mix well. 3. Stir in cubed bread ...

88. CHEF SALAD SANDWICH

Blend dressing until well mixed. Top each slice of bread with butter and a lettuce leaf. Spread 2 tablespoons dressing over lettuce. Top ...

89. CHEF NO-TELL'S CONTINENTAL ROAST PORK

Sprinkle roast with garlic powder and salt. Place roast on rack in roasting pan. Mix butters and 1/4 cup of water together and thoroughly ...

90. CHEF NO TELL'S VEAL SUPREME

3 hours before serving place chops in freezer. (Do not freeze solid.) 1 hour before serving trim all bone and fat from partially frozen ...

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