Results 111 - 120 of 208 for chefs

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Wash the lettuce leaves and tear into bite-size pieces. Place in large bowl. Peel four carrots and cut into bite-size pieces. Add to bowl. ...

Garnish with alternating slices of boiled ham and American cheese with whole olives. Use French or any other dressing preferred.

Combine lettuce, turkey, cheese, tomatoes and olives; toss lightly. Garnish with egg; sprinkle with crumbled bacon. Serve with dressing.

Put onions, oil, sugar, salt, pepper, vinegar, water in saucepan and after bring to a boil, pour over sliced potatoes. Fry the pieces of ...

Cook rice according to package directions, omitting butter. Transfer to bowl, stir in dressing; mix well. Stir in ham, cheese, peppers, ...



Mix vinegar and sugar and basil leaves. Chill. Toss remaining ingredients together. Pour chilled dressing over and toss lightly.

Cook meat and let cool. Mix with beans. When ready to serve, combine the remaining ingredients.

Layer spinach, eggs, ham, lettuce, peas and onion in punch bowl in order given. Combine sour cream, mayonnaise and salad dressing mix until ...

Toss all ingredients - serve immediately. Yield: 1 serving.

In a very large mixing bowl combine iceberg lettuce, romaine, tomatoes, meat, cheese, cucumber, onion and green pepper. Toss lightly to ...

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