MEXICAN CHEF SALAD 
1 lb. ground beef, browned
1 head lettuce, shredded
1 med. onion, chopped
8 oz. bottled French dressing
1 can red beans, drained
4 oz. Cheddar cheese, shredded
3 tomatoes, sliced
1 lg. pkg. tortilla chips, crushed

Cook meat and let cool. Mix with beans. When ready to serve, combine the remaining ingredients.

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“MEXICAN CHEF SALAD”

 

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