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MEXICAN CHEF SALAD | |
1 lb. ground beef, seasoned to taste 1 can kidney or Mexican style beans 1 head lettuce, cut up 1 tomato, cut up 1/2 lb. Colby cheese 1 sm. bag Doritos, crushed 1 sm. bottle French or Catalina dressing Brown ground beef; season to taste. Add beans and simmer 5 minutes. Cut up lettuce, tomato and Colby cheese; add crushed Doritos. Add hamburger and bean mixture and dressing. |
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