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MEXICAN CHEF SALAD | |
1 head lettuce 4 tomatoes 1 onion 4 oz. cheese 1 c. Thousand Island or French dressing 1 lb. ground beef 1 (15 oz.) can kidney beans, drained Hot sauce to taste 1 lg. avocado 1 sm. bag tortilla chips Combine first 5 ingredients in large bowl tossing to mix. Brown ground beef in skillet stirring until crumbly. Add kidney beans, mixing well. Toss with lettuce mixture. Add remaining 3 ingredients, tossing well. Makes 6-8 servings. |
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