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DELUXE CHEF SALAD | |
Iceberg lettuce, cut in 1" chunks Cooked turkey, cut in strips Kraft natural Swiss cheese, cut in strips Cut ham, cut in strips (optional) Tomato wedges Ripe olives Hard cooked egg slices Thousand Island dressing Crumbled, cooked bacon Combine lettuce, turkey, cheese, tomatoes and olives; toss lightly. Garnish with egg; sprinkle with crumbled bacon. Serve with dressing. |
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