DELUXE CHEF SALAD 
Iceberg lettuce, cut in 1" chunks
Cooked turkey, cut in strips
Kraft natural Swiss cheese, cut in strips
Cut ham, cut in strips (optional)
Tomato wedges
Ripe olives
Hard cooked egg slices
Thousand Island dressing
Crumbled, cooked bacon

Combine lettuce, turkey, cheese, tomatoes and olives; toss lightly. Garnish with egg; sprinkle with crumbled bacon. Serve with dressing.

 

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